This delectably soft moist cake is spiced with orange, Cotswold lavender and drizzled with a cinnamon orange syrup that hardens to a crisp topping, with some candied oranges to decorate. This cake is also deliciously dairy free.
Ingredients
Base: Free range eggs, ground almonds, rapeseed oil, sugar, lemon, orange, culinary lavender, gluten free baking powder. Syrup: orange, sugar, cinnamon.
Allergens
Nuts, eggs
