Our meringue tour de force: two layers of biscuity sponge, spread with our homemade raspberry jam, two layers of meringue, and a fat layer of our vanilla buttercream. Sprinkled with toasted almonds, it is our OTT alternative to the victoria sponge.
Base: Unsalted organic butter, free range eggs, sugar, flour, baking powder. Filling: raspberry jam (raspberries, sugar, lemon), unsalted organic butter, icing sugar, vanilla essence. Topping: almonds.
Nuts, eggs, milk, wheat