The birthday cake classic, or simply the perfect teatime treat: the good old-fashioned chocolate fudge cake - sometimes nothing else will do. Two layers of tender-crumbed chocolate sponge, filled and iced with our unctious chocolate buttercream.
Base: free range eggs, rapeseed oil, sugar, flour, cocoa powder, baking powder, bicarbonate ofsoda. Icing: Unsalted organic butter, icing sugar, 72% cacao Fairtrade organic chocolate, vanilla essence.
Eggs, milk, wheat