Our best-selling red velvet cupcake: soft moist chocolate sponge, topped with vanilla mascarpone cream cheese icing and even more red velvet crumb! But not a crumb will be left.
Base: Unsalted organic butter, free range eggs, sugar, plain flour, cocoa powder, vanilla essence, baking powder, red food colouring. Icing: Cream cheese, mascarpone, icing sugar, vanilla essence.
Eggs, milk, wheat