Our original recipe classic favourite: two layers of lightly spiced moist carrot sponge, filled and iced with creamy lemon mascarpone cream cheese icing.
Ingredients
Base: Free range eggs, self-raising flour, rapeseed oil, sugar, carrots, lemon, ground cinnamon, baking powder, bicarbonate of soda, salt. Icing: Cream cheese, mascarpone, icing sugar, lemon.
Allergens
Eggs, milk, wheat